Cook I-Pastry - The Ritz-Carlton Key Biscayne, Miami (140025WG)
Location: Key Biscayne
Posted on: October 16, 2024
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Job Description:
Cook I-Pastry
We make stories like this possible every day. Whether were helping
a budding chef create a favorite meal, or an anxious dad find a
camera full of memories, we?re proud to welcome our guests to a
home away from home. Because at The Ritz-Carlton, we never forget
that we are the heart of our house.
The Ritz-Carlton Key Biscayne, Miami., located at 455 Grand Bay Dr,
Key Biscayne, FL, 33149 currently has the following
opportunity:
Cook I-Pastry (140025WG): Prepare breads and pastries, including
preparing doughs and fillings, proofing, baking, and decorating as
appropriate. Review Production sheet to understand variety of baked
goods to be produced daily. Prepare and cook food according to
recipes, quality and presentation standards, and food prep
checklists. Maintain kitchen logs for food safety program
compliance. Keep Chef informed of excess food items for planning of
daily specials. Safely and appropriately use baking and measuring
tools/equipment/appliances to prepare baked foods. Follow and
ensure compliance with food safety handling policies and
procedures, including personal hygiene procedures. Check and ensure
correct temperatures of kitchen appliances and food, and report
issues to management. Monitor the quality of food prepared and
portions served throughout shift. Assist management in hiring,
training, scheduling, evaluating, counseling, disciplining, and
motivating and coaching employees; serve as a role model. Follow
all company policies and procedures, including safety and security;
report accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and
personal appearance are clean and professional; maintain
confidentiality of proprietary information; protect company assets.
Speak with others using clear and professional language and answer
telephones using appropriate etiquette. Develop and maintain
positive working relationships with others and support team to
reach common goals; handle sensitive issues with tact, respect, and
confidentiality. Serve as a department role model or mentor. Comply
with quality expectations and standards. Move, lift, carry, push,
pull, and place objects weighing less than or equal to 25 pounds
without assistance. Move over sloping, uneven, or slippery
surfaces. Reach overhead and below the knees, including bending,
twisting, pulling, and stooping. Stand, sit, or walk for an
extended period of time. Perform other reasonable job duties as
requested by Supervisors.
We invite you to learn more about this position and apply at:
https://marriott.taleo.net/careersection/7/jobdetail.ftl?job=140025WG
Connect with us on social media to keep up to date on The
Ritz-Carlton news, learn more about our culture, and engage with
the Careers team on Facebook.
www.facebook.com/marriottjobsandcareers
http://www.linkedin.com/company/ritz-carlton
Join The Ritz-Carlton Ladies and Gentlemen. The Art and Soul of
Hospitality.
The Ritz-Carlton is an equal opportunity employer committed to
hiring a diverse workforce and sustaining an inclusive culture. The
Ritz-Carlton does not discriminate on the basis of disability,
veteran status or any other basis protected under federal, state or
local laws.
Keywords: , Fort Lauderdale , Cook I-Pastry - The Ritz-Carlton Key Biscayne, Miami (140025WG), Other , Key Biscayne, Florida
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