Line Cook

Company: Fuego
Location: Miramar
Posted on: October 17, 2024

Job Description:

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in baking, braising, roasting, grilling, saut--ing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

Responsibilities:

--- Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
--- Set up cooking stations and fill them with all of the essential preparation items for a shift
--- Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
--- Grill, broil or saute menu items according to standard recipes and presentation specifications
--- Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations


Qualifications:

--- Possesses a strong work ethic and have high attention to detail
--- Educational requirements include a high school diploma or equivalent GED certificate
--- Excellent communication and interpersonal skills for working with customers and other team members
--- Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
--- We prefer 5 years of experience working in the food industry

About Company:
Our aim is to be America's top kosher restaurant group. We want to provide an exceptional dining experience that exceeds expectations while upholding our commitment to hospitality and culinary excellence. We want to broaden our reach without compromising our quality and values. By exploring growth opportunities and expanding our menu, we strive to be innovative and constantly improve. We prioritize sustainability and community involvement to make a positive impact on the world. Thanks to our team's dedication, we humbly aspire to become the greatest we can be.

Our passion for excellence is not just a skill, It's the fire that burns within us, the drive to thrill. Each dish is a work of art, each guest a cherished friend, a dining experience that transcends. With every bite, every sip, you'll see, why our restaurant strives for greatness.

Keywords: Fuego, Fort Lauderdale , Line Cook, Hospitality & Tourism , Miramar, Florida